Punjabi Sweet Dishes of Pakistan
People of Punjab are fond of eateries. We have a huge variety of eatables and beverages. The extensive cuisine of Punjab can be vegetarian and non-vegetarian. These cuisines have become world-wide delicacies with large scale representation. But the people of Punjab not only crazy about the spicy food, but they are also loved to eat sweet dishes. There are some Punjabi sweet dishes of Pakistan which like the most
• Panjiri
• Phirni
• Gulab Jamun
• Sohan Halwa
• Pinni
• Ladoo
• Rabri
Panjiri
Panjiri is called as a traditional Punjabi sweet dish of Pakistan. It is useful for increasing the immunity in the body and help to cures the common cold symptoms in the summer season. It is an energetic dish for children due to healthy items in it. The list of ingredients that require is to making this sweet dish include semolina, sugar, ghee, pistachios, melon seeds, raisins, cashew nuts, almonds and green cardamom powder.
Phirni
It is believed that Phirni hailed from ancient Persia or Middle East and it’s the Mughals who both invented and introduced to the people. The Mughal Empire relished the milk-based dish and made it famous. The dish is rich in Vitamin A and calcium, which keep the body and bones healthy. It helps to get rid of the burning sensation in the stomach when it is distrub. It provides the energy to your kid all day long.
Gulab Jamon
Gulab jamun is a milk-solid-based Punjabi sweet dish of Pakistan. It is a type of mithai, famous in India, Nepal, Pakistan, and all over the world. It is full of hemoglobin count, loaded with vitamin C and iron. It help to Improves health of skin and eyes. It keeps your heart healthy. It allows to prevent the human body from various infection. It is useful to treats diabetes.
Sohan Halwa
It is said that the origins of sohan halwa to be in Persia. The word sohan is of Persian origin, and there is an almost identical brittle confection called sohan-e-qom in Iranian.Persian sohan is related to an ancient sweet, originally developed to be served during various social gatherings. While there are a many stories about the origin of the Sohan Halwa, one must venture story belong to the streets of Multan, a city that is most closely linked with its production, to find out its history.
Pinni
Pinni is a typical Punjabi dessert prepared mostly in winters. Pinni dessert is dry in nature and is generally prepared in advance for the different Punjab festival. The tasteful ingredients used in making pinni are desi ghee, wheat flour and almonds. It is one of the Punjabi sweet dishes of Pakistan. It can be made mostl;y in rural areas.
Ladoo
Ladoo is sphere shaped sweet. They are the most famous as Pakistani sweet. Ladoo are made from flour, ghee, sugar, almonds, walnuts etc. Ladoo is made for festivals like weddings, graduation etc. It is prepared by the use of besan. They are delicious, aromatic but also have a melt in the mouth texture. The taste of ladoo is amazing. People have liked to eat ladoo with evening tea. It is one of the best snack. Besan ladoo has different health benefits. There are many types of ladoo like, coconut ladoo, boondi ladoo, atta lado, til ladoo, motichur ladoo, badam ladoo and khajur ladoo.
Raabri
Raabri is a Punjabi sweet dish of Pakistan. It is made with yogurt, flour, muth and a mixture of bajre ki roti, People are usually like and eaten at lunch. Raabri is mostly made in north and western Pakistan. Flour of pearl millet is mixed with buttermilk to make a thick sauce which is kept in the sun to ferment. It may be mixed with yogurt and buttermilk. Different kind of dry fruit can be used as garnish and it provide delicious taste.
