Italy culture food contains large variety of delicious food all across the great sea in the southern Europe.in Italy Italian food is the culture gathering of family, food and wine.in Italy food cooking is  like  a tale that runs in generation to generation.

Italian Culinary Art:

Italian culinary art or Italian cuisine is the method of cooking food and about ingredients that is used by Italian peoples. After the fall of Romans empowerment Italy made their own culinary art and identities that is still existing. Italy culinary art consist of traditional food and ingredients that peoples eat in Italy like cheese, pasta and sauces are the foremost and necessary in the Italian food. Every part of the Italy has its own unique style of making Italian food that has a great impact of Italy culture food.

12 Important Ingredients of Italy Culture Food:

Extra Virgin Olive Oil:

Olive oil is always a part of Italian food. Italy used olive oil for cooking purposes but they also use extra virgin olive oil to make food more spicy and hot.

Garlic:

 Garlic is one of the most important ingredient in the Italian food. It is used to give more flavor to the food to make it more delicious.

Pasta Sauce:

Pasta sauce is made up of tomatoes, olive oil, garlic, basil and onions.it is also called as thick marinara and is used as a sauce with pasta and used as spreading on bread.

Fresh Tomatoes:

It is also called as heart of the Italian culinary art. It can be used in most of the dishes.

Oregano:

Oregano is also a sauce use in Italy culture food is use to add spiceness and flavour into the food it is use with Pizza , grill meat and salad dressing.

Capers:

It is also an important ingredient in Italian food.

Porcini Mushroom:

It is use with wine sauce to give a finish look to a dish.

Basil:

Basil is a green herb and has fragrance and a mint like taste and the very famous in Itlian culinary art.

Italian Cheese:

 There are two types of cheese hard and soft, hard cheese is use over salad or pizza.while soft cheese is use to melt over different foods like pizza and meat.

Pasta:

Pasta is not only the most famous dish in Italy culture food but pasta is now becoming a globle favourite family food. It comes in different sizes and shapes and every country has its own method of cooking pasta but originally it is a dish of Italy and also called as carbonara is some languages. But it is also stated that pasta is actually the dish of china and marco polo had brought this dish to Italy but the question is not important because we have interest about food and flavor not from where the food is arrived. Pasta is made up of flour, oil, water and eggs.

Lasangna:

If you are like me you cam eat lasagna at any time a cheesy and hot lasagna is a fantastic meal for any family gathering and celebration.it contains layers of pasta and sauces without use of Italian culinary ingredients. Lasagna is not only then food but it is a food that is full of carbohydrates and minerals and fats that are really good for our healthy body than what are u waiting for go and  try lasagna now.